Chinese Food
Qifeng cake
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This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and says with a proud smile. How about it? Powerful. Hahaha ～
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients
Step2:Prepare two basins free of water and oil. Separate egg yolk protein manually. Remember, there should be no egg yolk in the protein
Step3:Separate no
Step4:Egg yolk mixed with mil
Step5:Stir evenly without particle
Step6:Sift in low flour. Slow down for many times will make the cake delicat
Step7:Stir into a flowing, grainless paste
Step8:Add salad oil and mix wel
Step9:Let's set aside. Then we'll kill the protei
Step10:Clean the eggbeate
Step11:Protein added sal
Step12:Lemon juice. It's all helpful to pass. You can't leave it alone
Step13:Beat at low speed until big fish is in bubble shape. Add sugar in 3 times to bea
Step14:Then medium speed. High speed to delicate milky whit
Step15:Add sugar and beat until it's sticky and sharp
Step16:It's ok if the plug doesn't fal
Step17:Mix 1 / 3 of the protein into the yolk mixture and stir evenly. Stir like a stir fry. Do not circl
Step18:Then pour the mixed cake paste into the egg white cream and mix wel
Step19:Put it into the mould with oil paper in place. Pat it hard. Exhaust it. Preheat the oven for 180 degrees and bake it for 60 minutes. Adjust the time and temperature according to the temper of the oven
Step20:It's ready to bake. It's really delicious
Step21:Cool slic
Step22:Very delicate and sof
Cooking tips:I'll tell you three times about the important things in the cooking utensils. You'll have unexpected surprises. The secret is that it's very good to model. It's easy to wash and cook without sticking to the pot.
