Cooking Steps

1. 

   Step1:Wash and slice orange.

2. 

   Step2:Put 30g sugar, water and orange slices in the container and cook for 7 or 8 minutes.

3. 

   Step3:The boiled orange slices are dried with kitchen paper and put on the baking tray (28cm long and 22cm wide) paved with oil paper.

4. 

   Step4:Qifeng cake materials are ready. Orange juice. Egg yolk and protein separation.

5. 

   Step5:Beat egg yolk evenly with 10g sugar. Add salad oil and orange juice respectively and stir evenly. Pour in the sifted low gluten noodles. Cut and mix evenly with a rubber scraper.

6. 

   Step6:Drop the protein into the lemon juice and add the sugar three times respectively. Beat with the hand beater until it reaches 6 and distribute.

7. 

   Step7:Take one third of the beaten protein and add it into the yolk paste of practice 5. Use a rubber scraper to cut and mix it evenly, then pour it into the remaining protein. Cut and mix again evenly, and pour it into the baking tray of practice 3.

8. 

   Step8:Put it into the preheated oven at 170 degrees. Bake for 1518 minutes. Turn it upside down and tear off the oil paper while it is hot.

9. 

   Step9:Use clean oil paper to spread on the surface with orange slices. Turn it over. So that the surface without orange slices is on it. Spread the red bean stuffing on the surface evenly. Put in a proper amount of orange slices. Roll up the slices with the help of a rolling pin.

10. 

    Step10:Finished product.