Cooking Steps

1. 

   Step1:First, the egg yolk and protein should be separated (there should be no water and oil in the basin when beating the egg yolk

2. 

   Step2:With the exception of 40 grams of white sugar, put all the ingredients in the yolk and mix wel

3. 

   Step3:It's like this when mixing low powder. It can't be too dr

4. 

   Step4:Then hit the protein. Put the sugar three times. The protein can be linked to 0k

5. 

   Step5:The egg white is mixed with the yolk three times. Do not make a circle when mixing. Just stir the cross

6. 

   Step6:Put it in the mold. Shake it. Shake out the bubbles inside. Preheat the oven. Bake it for about 10 minutes.

7. 

   Step7:When the cake floats up slowly, the temperature should be higher. When the cake is fragrant, just bake it for a while

8. 

   Step8:Take out the baked cake and turn it upside dow

9. 

   Step9:Just a soft cak