Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk paste - separate the egg yolk from the protein first. Put the protein in the oil-free and water-free basin for standby. Put the egg yolk in the basin and add the suga

2. 

   Step2:Mix wel

3. 

   Step3:Pour in milk and stir well. Then pour in oil and stir well

4. 

   Step4:Sift in low flour and corn starch with siev

5. 

   Step5:Mix with hand beate

6. 

   Step6:Whipping cream - white sugar is added to the protein three times ~ ~ the above is the first time to add suga

7. 

   Step7:Add sugar for the second time and continue to kil

8. 

   Step8:Add sugar for the third time and beat until it's hard to foam. It's just like a sharp peak

9. 

   Step9:Add one third of the protein cream into the egg yolk paste and stir evenly in the way of fryin

10. 

    Step10:Pour the batter into the other two-thirds of the crea

11. 

    Step11:Or mix it up by turning it over

12. 

    Step12:Pour into 8-inch Qifeng cake Grinde

13. 

    Step13:Put it in the oven and bake it for 40 minutes at 135 degrees. After it is out of the oven, turn it upside down to prevent shrinkage

14. 

    Step14:Demoulding after coolin