Chinese Food
Qifeng cake
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Qifeng cake is loved by people because of its soft taste
Cooking ingredients
Cooking Steps
Step1:Egg yolk paste - separate the egg yolk from the protein first. Put the protein in the oil-free and water-free basin for standby. Put the egg yolk in the basin and add the suga
Step2:Mix wel
Step3:Pour in milk and stir well. Then pour in oil and stir well
Step4:Sift in low flour and corn starch with siev
Step5:Mix with hand beate
Step6:Whipping cream - white sugar is added to the protein three times ~ ~ the above is the first time to add suga
Step7:Add sugar for the second time and continue to kil
Step8:Add sugar for the third time and beat until it's hard to foam. It's just like a sharp peak
Step9:Add one third of the protein cream into the egg yolk paste and stir evenly in the way of fryin
Step10:Pour the batter into the other two-thirds of the crea
Step11:Or mix it up by turning it over
Step12:Pour into 8-inch Qifeng cake Grinde
Step13:Put it in the oven and bake it for 40 minutes at 135 degrees. After it is out of the oven, turn it upside down to prevent shrinkage
Step14:Demoulding after coolin
Cooking tips:Precautions-1 A kind of The protein must be put into a basin without oil or water. Otherwise, it will affect the effect of 2 A kind of It must be well mixed by turning. It is not allowed to turn. Otherwise, it will defoaming A kind of After being out of the oven, it should be buckled back immediately to prevent shrinkage. After being cooled, it can be demoulded to make dishes delicious.
