Qifeng cake

egg:5 (about 60g) sugar:40g sugar:35g tasteless salad oil:40g pure milk:60g low gluten flour:100g https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e7fc1c3aa4593f148eaa744be7dffa8a.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Separate the yolk from the egg white. Prepare the yolk paste first. Beat the egg white. Add sugar three times. Wet beat.

  2. Step2:Heat for 60 minutes. Heat for 10 minutes at 160. Then use 150 ℃ for the rest of the time

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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