Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Prepare the yolk paste first. Beat the egg white. Add sugar three times. Wet beat.
Step2:Heat for 60 minutes. Heat for 10 minutes at 160. Then use 150 ℃ for the rest of the time
Cooking tips:There are skills in making delicious dishes.
