Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Separate the yolk and protein in two basins without water or oi

3. 

   Step3:Add coconut, corn oil and sugar to the yolk and mix wel

4. 

   Step4:Sift in low gluten flour (SIFT in twice. Mix well each time before sifting in the next time

5. 

   Step5:Mixed egg yolk past

6. 

   Step6:Add the protein to the Tata powder. Use the electric egg beater to make a thick bubble

7. 

   Step7:Add white sugar (white sugar is added in three times). Beat until hard foamin

8. 

   Step8:It's OK to lift the eggbeater with a straight small sharp corner. It's protein cream

9. 

   Step9:Pour one third of the cream into the yolk paste and mix wel

10. 

    Step10:Pour all the yolk batter into the remaining egg cream and mix wel

11. 

    Step11:Mixed cake past

12. 

    Step12:Heat the oven 90 degrees, heat the oven 180 degrees. Pour the cake paste into the six inch mold. Use a scraper to smooth the surface. Hold the mold with your hand and shake it hard for several times. Shake off the air bubble.

13. 

    Step13:Put it in the preheated oven. Heat it 90 degrees. Heat it 180 degrees. Lower layer for 4550 minute

14. 

    Step14:Take it out immediately after baking and shake it. Then hang it upside down on the baking net and cool it before demoulding

15. 

    Step15:Finished product drawin

16. 

    Step16:Decorated with coconut on the surfac