Chinese Food

Cooking Steps

1. 

   Step1:Separate 3 eggs. Make sure there is no water or oil in the egg white container. Add 20 grams of oil to the yolk. Refrigerate the egg white (or freeze for a few minutes

2. 

   Step2:Mix yolk and oi

3. 

   Step3:Pour in 40ml milk and sti

4. 

   Step4:Sift in 50g flour. Mix in zigza

5. 

   Step5:Mixed egg flour paste. Now start beating egg white with egg white crea

6. 

   Step6:Beat the egg white at the lowest speed. Add 1 / 3 sugar and 1 tablespoon lemon juice into the thick bubble. Beat the egg at the middle speed

7. 

   Step7:Beat eggs at medium speed until they are evenly and finely foamed with 1 / 3 sugar. Beat at high spee

8. 

   Step8:When you lift the beater, it's pointed. Add the rest of the sugar

9. 

   Step9:Sift in 10g corn starch. Mix well. Beat medium speed.

10. 

    Step10:The slowest beat. The cream is read

11. 

    Step11:1 / 3 protein cream mixed with egg yolk past

12. 

    Step12:Pour all the yolk paste into the egg cream and mi

13. 

    Step13:Put it into the grinding tool. I use the liner of the electric rice cooker. Put it into the oven and bake it at 150 ℃ for 40 minutes

14. 

    Step14:40 minutes ou