Chinese Food

Cooking Steps

1. 

   Step1:Beat egg whites with electric beater. Add 60g sugar in 3 times. Beat until hard foaming. Small hook angle.

2. 

   Step2:Mash the spinach with 40g clear water with the cooking machine. Put the mashed spinach in the filter screen and press it slowly with a spoon. Filter out the spinach juice. Filter out 100g spinach juice. Then 100g spinach juice, corn oil, sugar and salt are put into the bowl with egg yolk.

3. 

   Step3:Mix well and add sifted low gluten flour.

4. 

   Step4:There are no granules in the batter.

5. 

   Step5:Take 1 / 3 of the protein cream and add it to the egg yolk paste. Turn it over with a scraper and mix well.

6. 

   Step6:Pour the batter back into the remaining protein cream. Use a scraper to stir it evenly.

7. 

   Step7:Pour the evenly mixed cake paste into the hollow mold. Shake it to eliminate the air bubbles on the surface.

8. 

   Step8:The oven is preheated at 170 ℃ for 45 minutes. When it's done, it's out of the oven immediately. It's 20cm from the table top. It's buckled immediately.

9. 

   Step9:Cool and release.

10. 

    Step10:It's green. It's very beautiful.

11. 

    Step11:It's no worse than tea powder.

12. 

    Step12:It's delicious.

13. 

    Step13:It's green.