Chinese Food
Spinach Qifeng cake
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It's crazy to make a cake with spinach recently. So I try to make it. I like the green color. It's more beautiful than Matcha powder. It solves the pain of not eating Matcha powder and making a cake with green color.
Cooking ingredients
Cooking Steps
Step1:Beat egg whites with electric beater. Add 60g sugar in 3 times. Beat until hard foaming. Small hook angle.
Step2:Mash the spinach with 40g clear water with the cooking machine. Put the mashed spinach in the filter screen and press it slowly with a spoon. Filter out the spinach juice. Filter out 100g spinach juice. Then 100g spinach juice, corn oil, sugar and salt are put into the bowl with egg yolk.
Step3:Mix well and add sifted low gluten flour.
Step4:There are no granules in the batter.
Step5:Take 1 / 3 of the protein cream and add it to the egg yolk paste. Turn it over with a scraper and mix well.
Step6:Pour the batter back into the remaining protein cream. Use a scraper to stir it evenly.
Step7:Pour the evenly mixed cake paste into the hollow mold. Shake it to eliminate the air bubbles on the surface.
Step8:The oven is preheated at 170 ℃ for 45 minutes. When it's done, it's out of the oven immediately. It's 20cm from the table top. It's buckled immediately.
Step9:Cool and release.
Step10:It's green. It's very beautiful.
Step11:It's no worse than tea powder.
Step12:It's delicious.
Step13:It's green.
Cooking tips:1. I used a 17 cm hollow mold. 2. You can also mash spinach with water. There are skills in making delicious dishes.
