Qifeng cake

egg:910 low gluten flour:160g sugar (yolk):30g sugar (egg white):90g corn oil:90g water:100g baking powder:4g https://cp1.douguo.com/upload/caiku/b/4/1/yuan_b457def8854de7bdca51bc17d73ed4b1.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Separation of egg white and yol

  2. Step2:Flour with 100g water and 4G baking powder. Mix evenl

  3. Step3:Add 30g sugar and 90g oil to the yolk. Stir. Then add the flour mixed with water

  4. Step4:Beat the egg white to stiff foaming. Add 90g sugar three times in the middl

  5. Step5:Add the egg white into the yolk paste in three time

  6. Step6:Preheat the oven at 140 ℃. Put oil paper on the baking tray. Pour the mixed cake paste into the baking tray. Shake out bubbles

  7. Step7:Put it in the oven. Heat it up and down. 140 ℃. 30 minutes. Then 170 ℃. 10 minute

  8. Step8:Take it out 15 minutes after turning off the fire. Let it coo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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