Cooking Steps

1. 

   Step1:egg. Separate the whites and yolks. Be sure to use a basin without oil or water.

2. 

   Step2:Add 20 grams of sugar to the yolk. Make it lighter. Add 60 grams of salad oil.

3. 

   Step3:Add 90g of hot water to cocoa powder and stir to make cocoa paste. Add in the mayonnaise. Stir to make it mixed evenly. Sift in low powder. Stir evenly.

4. 

   Step4:Add lemon juice to the protein. Add 20 grams of sugar when beating until blistered. Continue beating until delicate, add 20 grams of sugar. Beat until you can have the inverted triangle, then add the last 20 grams of sugar.

5. 

   Step5:Preheat oven 180 degrees. Add a third of the protein to the yolk paste. Stir. Add another third of the protein. Stir well. Finally, paste the yolk into the egg white. Stir evenly.

6. 

   Step6:Slowly pour the mixed paste into the mold. Shake hard. Blow out bubbles. Bake in the next to last layer for 60 minutes. Take it out and put it on the Internet. After cooling, use the cup to pop out the bottom.