Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg white. Add some sugar (according to your taste) when you beat the egg white. It's like a soap bubble. It's OK to pour down the cover without falling down. As shown in the picture.

2. 

   Step2:Mix the egg yolk with flour and milk (if you want to taste chocolate or Matcha, you can add cocoa powder. But you should pay attention to that Matcha and cocoa powder are a little bitter, so you should add some white sugar). If you don't have milk at home, you can use drinking water instead.

3. 

   Step3:Stir the batter evenly and pour it into the egg white twice. Stir well until no egg white can be seen.

4. 

   Step4:The electric rice cooker is preheated first. Pour the cake paste into the cooker. Take it up and shake it to remove the bubbles. Cover the pot and press the cooking button to count for 20 minutes, then out of the pot. After out of the pot, decorate the cake according to personal style. As shown in the simple decoration.

5. 

   Step5:Look, this is a simple Qifeng cake.

6. 

   Step6:It can also be made with a cake machine. The effect is like this. (the cake machine can be out of the pot after 5 minutes. The finished product is as shown in the figure.)

7. 

   Step7:You can also make cupcakes in the ove

8. 

   Step8:Decorated with cream. This is me.

9. 

   Step9:The finished product can also be packed in a gift box and sent to people.

10. 

    Step10:It can also be made into a simple Matcha flavor cak

11. 

    Step11:Cut pictur