Chinese Food
8-inch Qifeng cake
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I have failed many times. How can I call failure mad ? Ha ha. It's a success after learning from experience. Although the demoulding is not very beautiful. Now let's present the steps in detail. Let's not be mad anymore.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Weigh the low gluten flour, sugar, corn oil and milk.
Step3:Take the egg out of the refrigerator and warm it back for a while. Then separate the egg white and yolk. Pay attention to that a little yolk cannot be mixed in the egg white. There is no water and oil in the bowl where the egg white is put. This is the key.
Step4:Put 30 grams of sugar in the yolk. Beat with a hand beater until the sugar melts.
Step5:Put in milk and corn oil. Beat until all the ingredients are well combined.
Step6:Sift in the flour with low gluten. Beat thoroughly with a hand beater.
Step7:The color is very beautiful. Put the lid on and set aside. The oven can now be warmed up.
Step8:Add two or three drops of lemon juice or white vinegar to the egg white. Beat the egg white at a low speed with the electric beater until the fish is in the state of eye bubble. Put a third of the white sugar into the egg white and continue to beat at a medium speed.
Step9:Add 1/3 white sugar when you have a delicate foam. Continue to fight at high speed.
Step10:Add the last white sugar when there are obvious lines. Hit the dry foam at high speed. It's good to lift the eggbeater with small upright sharp corners.
Step11:Take one third of the egg white and mix it in the yolk bowl. It's like a stir fry. Turn it up and then row it down. It's delicate and even.
Step12:Then pour it back into the whisked albumen basin. Mix it in the same way. Turn it up quickly and then mix it again. Don't make a circle, or it will defoamer. The mixed egg paste is thick, thin, smooth and glossy.
Step13:Put the mixed egg paste into the 8-inch anode baking mold. Shake out the air bubbles. Put it into the preheated oven. 150 ℃ for 55 minutes.
Step14:Put it on the baking net immediately after baking. Shake it hard. After cooling, take up the baking mold with one hand. Press down on the movable bottom with the other hand to push out the cake. The movable bottom can be taken off with the help of a release knife. My leather is not very beautiful.
Step15:Finish. Enjoy the delicious cake.
Cooking tips:1. Use tasteless oil, such as corn oil or salad oil, and rice oil. 2. Milk can be replaced with water. 3. It's better to use white granulated sugar. If you really don't have it, you can use soft white sugar. 4. The oven temperature shall be adjusted according to the actual temperature of its own brand. There are skills in making delicious dishes.
