Chinese Food
Qifeng cake
(65959 views)
I also forget whose recipe I came from. Write a recipe for my future reference.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Put them into a basin without water or oi
Step2:Put 25g sugar, milk, oil and salt into the egg yolk basin, and then brush in the low powde
Step3:Protein is added to sugar in three times, and it is sent in three time
Step4:The protein is added to the yolk liquid three time
Step5:Shake the mold a few times to eliminate air bubbles.
Step6:Go up and down for 150 ° 30 minutes. Turn 170 ° 20 minutes. Observe the coloring in the last few minute
Step7:When you get out of the oven, turn it upside down.
Step8:
Step9:
Cooking tips:There are skills in making delicious dishes.
