Chinese Food
Original Qifeng cake with full flavor of egg with 0 failure notice: 6 8 10
(138180 views)
Summed up some precautions. Novice to do after reading oh. I make it without additives. It won't be too sweet. Let's move if there's a baby at home. Write 8-inch square. If you make 6-inch square, divide all materials by 2. If you make 10-inch square, multiply all materials by 2.
Cooking ingredients
Cooking Steps
Step1:The eggbeater should be water-free and oil-free. The eggbeater is also the same. The kitchen towel is always available at home. It's easy to use. It's very important. If there is water in the eggbeater, the egg white will fail. Separate the albumen and the egg white into two basins. There should be no yolk in the egg white basin. There should be no yolk at all.
Step2:In the egg yolk, add corn oil and milk. Mix well. It's OK to stir vigorously.
Step3:Sift the low powder into the yolk past
Step4:You can't circle it vigorously here. You can stir it in Z-shape. Put it aside evenly for standby.
Step5:Preheat the oven. Now beat the egg white cream. Add a few drops of lemon juice. Start to beat until there are big bubbles. Add a third of sugar.
Step6:Beat to a uniform bubble. Add a third of sugar.
Step7:When you have some texture, add the remaining sugar.
Step8:Hard foamin
Step9:Use a scraper to take one-third of the protein cream into the yolk paste. Use the method of cutting, mixing and turning to mix. Do not circle. It will defoaming.
Step10:Pour the mixed yolk paste into the protein cream. Mix evenly by cutting and turning.
Step11:Stir the batter, put it into the mould, shake out the bubbles and put it into the preheated oven. The reference temperature is 140 ℃. 40 minutes. The color is enough to cover the tin foil. (adjust according to my oven's temper. I have one oven that's 135 degrees. The other oven is 165 degrees. So the temperature can only be used as a reference. To find the temperature that suits you. First time baking. Keep an eye on it. Don't bake. If the color is not enough, add time.
Step12:Shake it when it's out of the pot. After it's hot, turn it upside down and let it cool before it's out of the mold.
Step13:Cut it. Loose and soft.
Step14:It can be decorated with meat floss. Poke it with toothpick. Children like it.
Cooking tips:0 precautions for failure - 1. There is no water or oil in the egg basin and tools. 2. Don't draw a circle after sieving with low powder. You can mix in Z-shape. 3. Don't overdo the protein. The cake is easy to stick and doesn't rise high. Failure (if there are too many hard blocks when mixing with the yolk paste, it's not easy to mix. Remember to do less next time). 4. When mixing the protein and the yolk, pay attention to the method. Cut and mix the top and turn it over. Otherwise, it's easy to eliminate Bubble. There are skills in making delicious dishes.
