Cooking Steps

1. 

   Step1:Prepare the necessary ingredients and tools. Find a clean basin without water and oil. Separate the yolk and egg white.

2. 

   Step2:I can't beat the egg white directly by hand. It doesn't take much time. Beat the egg whites to the foam and add sugar for the first time about 30 grams to continue. Until I want to add second times sugar to my chart.

3. 

   Step3:Beat it again until it foams. To the one in the picture. You can open the eggbeater and stand up with a small pull. Add the third sugar and beat it evenly.

4. 

   Step4:Add 30 grams of sugar. Add salad oil and egg yolk and mix well.

5. 

   Step5:Sift 90g of flour into the yolk and mix well.

6. 

   Step6:Add the protein three times. Stir well. The image above is after the first protein addition.

7. 

   Step7:Add the third protein.

8. 

   Step8:Pour in the mold. Knock up and down to drive out the big bubbles. Preheat the oven for five minutes. Heat up and down for about 160 degrees. 50 minutes.

9. 

   Step9:OK.

10. 

    Step10:The smell of eggs is very strong. It's very good