Chinese Food
Qifeng cake
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Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It may be the incomparable taste of its soft, fragrant and sweet... In a word, Qifeng cake is always my favorite. So let's pay attention to this delicious food like a woman in a water town with me... Qi Feng's method is not very precise. You need to adjust it according to the actual situation of your oven and materials. The following formula is the. 8-inch quantity that I saved after practice and sharing with baking friends. I hope it can be used for reference.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk. Add milk, oil and sugar into the egg yolk. Mix well.
Step2:Sift in the flour and mix well.
Step3:Add corn starch to the protein and make it hard to foam. That is to say, there is a small sharp corner on the beating head. Add sugar three times in the beating process.
Step4:Mix the egg white and egg yolk paste in three times to make Qifeng paste.
Step5:Put in the mold. Scrape the surface with a scraper.
Step6:Preheat the oven at 150 ℃ for 5 minutes. Bake the middle and lower layers for 5565 minutes. Adjust the temperature and time at any time depending on the coloring.
Step7:Put it out for more than 1 hour. Then demould it and enjoy it
Step8:No waist shrinking, collapse, air hole and other problems. It's the real successful Qifeng cake.
Step9:Cut it
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:1. The baking temperature and time can be adjusted flexibly according to the oven. 2. Demoulding can only be carried out after cooling. 3. Try not to open the oven in the middle. 4. The way for novices to judge whether Qifeng cake is ripe or not is to pat the surface lightly. If there is a rustle, it is not ripe. Or take a toothpick and stick it in. It is OK. 5. Do not use non stick mold, or it will not climb high. 6. The formula is 8 inches. 6 inches, half of it. 10 inches, double. There are skills in making delicious dishes.
