Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Add the yolk to the milk and stir. Then add the salad oil and stir.

2. 

   Step2:Add the yolk to the sifted flour and mix well.

3. 

   Step3:Drop a few drops of lemon juice into the egg white. Add sugar in three times and beat to the sharp corner.

4. 

   Step4:Add a third of the protein to the yolk and stir well.

5. 

   Step5:Pour the yolk into the remaining egg white. Stir well.

6. 

   Step6:Pour in the mould and vibrate the air twice. Preheat the oven ten minutes in advance. Bake at 150 ℃ for 50 minutes.

7. 

   Step7:Release after cooling.