Chinese Food

Cooking Steps

1. 

   Step1:Five egg whites. Beat them like this with an eggbeater.

2. 

   Step2:What's on the Internet? I only print the pictures of operation steps.

3. 

   Step3:The egg white and yolk shall be put together after being treated respectively. There are details on the Internet.

4. 

   Step4:Put it in the oven. Heat up and down 170 degrees. Bake for 40 minutes.

5. 

   Step5:Change

6. 

   Step6:Change agai

7. 

   Step7:Final chang

8. 

   Step8:What it looks like to take a high sho

9. 

   Step9:All right.

10. 

    Step10:See the effect.