Chinese Food
Qifeng cake
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Qifeng cake is a transliteration of English chiffon cake. Chiffon means chiffon. As the name suggests, Qifeng cake has a delicate taste, just like chiffon. Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light taste and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It's delicious with various sauces.
Cooking ingredients
Cooking Steps
Step1:Separation of yolk and egg white. The container for egg white should be free of oil and wate
Step2:Put sugar, salt and oil in the container. Sift the low powder. Add the yolk. Add pure milk in two times. Mix well with a rubber scraper until the batter is free of granules.
Step3:The egg white is added with sugar in three times. It is sent to the state of wet foamin
Step4:Divide the egg white paste into egg yolk paste three times. Mix it evenly with a rubber scraper.
Step5:Brush the oil on the baking tray. Pour in the cake batter. Smooth the surface. Shake twice to shake out the big bubbles in the cake batter. Sprinkle black sesame on the surface. Put in the preheated oven. 180 ℃. Heat up and down. Middle layer. Bake for 20 minutes until the surface is golden.
Step6:When it's out of the oven, take the cake out of the baking pan while it's hot. Put the cake on the clean oilpaper with the bottom facing up.
Step7:Turn it over when it's cold. Just cut it into small pieces and put it on a plate
Cooking tips:1. Make cake roll. The egg white can make the taste of cake roll more soft. 2. The baking time of the cake shall not be too long. It can be cooked. If the baking time is too long, the cake will be dry. There are skills in making delicious dishes.
