Cooking Steps

1. 

   Step1:First, weigh all kinds of materials with a scale. If you don't have one, buy one. It's very practical. Pay attention to all the utensils involved in cake making without water or oi

2. 

   Step2:Egg yolk and protein should be separated for standby. No egg yolk should be mixed in the protein

3. 

   Step3:Mix the orange juice with the oil. Stir well with the hand beater. Then add the yolk and mix well

4. 

   Step4:Add 1 / 3 flour and 20 g Sugar and mix. Then pour in the remaining flour and mix

5. 

   Step5:Use the electric beater to beat the egg white. Adjust it to the third gear. If it is lower than the third gear, it will not produce the egg white. If it is higher than the third gear, it is not easy to master the degree of beating. During this period, add the remaining 60 grams of sugar three times. When the beater takes away the egg white, it is best when the egg white is sharp and does not change. This process is very important. It directly determines whether your cake will become a cake

6. 

   Step6:Add 1 / 3 protein to the previous mixture and stir wel

7. 

   Step7:Add the mixture to the remaining 2 / 3 of the protein. Stir from the bottom up. Stir well. Do not over stir

8. 

   Step8:Stir it with a silica gel knife. It's a magic artifact. It doesn't take a lot of time to stir it. When it's like this in the picture, it's ready to bake

9. 

   Step9:Put the mixture in the cake mould. Shake it a few times to force out the air. Then your cake will not have big holes

10. 

    Step10:Put it into the preheated oven. Heat it up and down for 140 ℃ and bake for 25 minutes. Pay attention to put it on the bottom of the oven. Because if the top cake cracks, it will turn into 170 ℃ after 25 minutes. Bake for 15 minutes. Bake for another 5 minutes when the smell of the cake comes out

11. 

    Step11:Turn the cake upside down and shake it a few times. I put it on the grill on the empty frying pan. Then turn the cake upside down and let the steam run out. The cake won't click. When the mold is cold, take out the mold

12. 

    Step12:Not to lose at all to the cake shop outside. The sweetness is suitable. It's very soft and dry. The key is that if this Qifeng cake is made, other cakes will not be difficult. So we need to practice the foundation well