Chinese Food
8-inch Qifeng cake detail steps picture
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If you want to become a cream cake based on Qifeng cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing basin, and then put the mixing basin on ice. Whipping cream is basically the same as whipping protein. Wait until the cream thickens. Don't overdo it. It will become tofu dregs.
Cooking ingredients
Cooking Steps
Step1:Pour 10g of low gluten powder, milk, edible oil and sugar into the mixing basin and mix well.
Step2:Separate the yolk and egg white. Add the yolk into the flour paste and mix well. Add a few drops of vanilla essence and mix well.
Step3:Put the egg white into the egg beating basin without water or oil, and then add salt and a few drops of rice vinegar (vinegar is put to prevent protein from defoaming. If you have Tata powder at home, you can replace rice vinegar with 1.5g Tata powder).
Step4:Add 20g white granulated sugar when using electric eggbeater to make fish eye bleb at low level.
Step5:Use electric egg whisk to produce fine white foam. Add 20 grams of white sugar.
Step6:Then use the high-grade protein. When the protein has clear lines, add 20 grams of sugar. Continue to beat.
Step7:The egg beater can pull up a small sharp angle, and the small sharp angle is bent at 90 ℃.
Step8:Take 1 / 3 of the protein and put it into the yolk batter. Stir up and down. Don't stir in circles. Stir to make it mixed evenly.
Step9:Take 1 / 3 of the protein and put it into the batter. Stir it up and down. Don't stir it in circles.
Step10:Pour the batter into the remaining 1 / 3 protein. Stir up and down. Mix well.
Step11:Pour the batter into the 8-inch movable bottom cake mold (put a layer of tin paper in the mold first to prevent the bottom of the cake from getting wet when the water vapor rises.) . vibrate vertically downward for several times at a height of 2030cm. The appearance after the bubble is shaken.
Step12:Put the cake in the preheated oven at 130 ℃. Put it on the second to last layer. Bake for 40 minutes first. Then turn the cake mold in a different direction. Bake for 10 minutes at 150 ℃ (depending on the specific situation of your own oven).
Step13:When the cake is out of the oven, insert it with a knife to see if it's cooked. If it's still a little sticky, put it in the oven and bake it for 5 minutes. Until cooked. When the golden cake is cooked, put it out of the oven and put it on the baking net. Don't take away the mold until the cake is cool.
Step14:The Qifeng cake after demoulding is good. At this stage, the Qifeng cake will be baked. If you want to become a cream cake, add some cream and fruit.
Step15:Cream it. Spread it evenly on the Qifeng cake. Add some fire dragon fruit and chocolate. Delicious
Step16:All of you. Try it yoursel
Cooking tips:If the cake often cracks, the parents put a little water on the baking plate. Put the baking plate on the bottom first grid of the oven. Put the baking mesh on the bottom second grid. Bake together. It's better to crack the surface of the cake. Try it. guys. There are skills in making delicious dishes.
