Chinese Food
Qifeng cake in rice cooker
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Baking cakes in an oven seems to be a very common thing. But some friends don't want to buy an oven for various reasons, but they also want to make their own cakes. Is there any good way? Of course. Today, at the request of my friends, I'd like to have a cake in an electric cooker. The cake is not baked strictly, but it is not steamed. It is braised. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2394?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Material preparation - low gluten flour. 65g fresh egg with shell, sugar, milk, corn oi
Step2:Separate the egg white and yolk. Put the egg white into a clean basin without oil or water
Step3:Break the egg yolk by hand, pour in corn oil, mix together, and then pour in milk and stir evenly. No oil stars appear; sift in low gluten flour
Step4:Mix the flour and the yolk paste evenly in an irregular direction by hand drawing. Lift the hand drawing. The yolk paste falls down like a ribbon; set aside for use
Step5:The egg white uses the electric beater to make the coarse bubbles at high speed. It is divided into three times to add the fine granulated sugar. They are respectively after making the coarse bubbles, after making the fine white foams, and after making the white foams with more fine lines; after adding the fine granulated sugar for the third time, the beater changes from high speed to medium low speed and low speed, so that the big bubbles in the protein paste become small bubbles. The protein paste is fine and glossy; when the beater feels resistance, it is off Drop the egg beater. It's ok if the albumen paste has a small sharp angle or a small corne
Step6:Take 1 / 3 of the albumen paste and put it into the yolk paste. Stir it evenly by hand and pour it back into the albumen paste basin
Step7:The scraper moves from 2:00 to 8:00. It turns from the bottom to the top. The scraper operates clockwise. The basin rotates slowly anticlockwise. The albumen paste and the yolk paste are mixed evenly. The cake paste is delicate and glossy
Step8:Clean the inner liner of the rice cooker in advance to ensure that there is no oil or water on the inner wall; pour the cake paste into the inner liner and smooth the surface with a scraper
Step9:Rice cooker has the function of cake . Just press it and wait for the pot to come out. If there is no function of cake , you can use the function of stewing rice . The time is about 1 hour; the time and firepower of different rice cooker are different. Please adjust the time according to the actual situation of rice cooker
Step10:When the time is up, you don't need to stew. Just open the lid, take out the inner tank and put it on the air rack
Step11:The inner wall of the rice cooker is a non stick layer. The cake will be demoulded automatically after 10 minutes of backward deduction. There is no need to do it at all
Step12:Look, in the electric rice cooker, except for a little cake skin, it can be wiped off by hand. The inner wall is smooth, clean and free of moisture.
Cooking tips:1. The recipe and technique of Qifeng cake in the electric cooker version is the same as that in the oven version, but the final heating tools are different; this method is applicable to the measurement of 1 8-inch standard round mold or 2 6-inch standard round mold; 2. The brand of electric cooker is different, and the setting procedure is different. The cake procedure is not available in all electric rice cookers. If the electric cooker has the cake procedure Rice cooker is much more convenient. If there is no stewing procedure, you can try to find out the most suitable time; 3. Compared with oven version of Qifeng cake, the electric cooker version of Qifeng cake has a more humid taste. It lacks the dry air in the oven. The entrance is instant. It has the taste of light cheese cake; 4. The preservation method of electric cooker version of Qifeng cake is the same as that of oven version of cake. It can be refrigerated in a container or stored in a room Keep in temperature for 12 days. There are skills in making delicious dishes.
