Chinese Food
Qifeng cake
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It should be said that Qi Feng has always been very kind to me. He has not gone mad because of it. There is no helplessness that is hard to expand. There is no madness that collapses into a mess. However, there are always regrets - small cracks that can't be solved. I can understand that this is your happy head burst? Chinese culture pays attention to implicitness. Although you are a Western point, do as the Romans do. You should smile without showing your teeth. Understand? In fact, Qi Feng was not often used in the past. Recently, Qifeng cake has become the most popular pastry in recent years because of the decoration cake.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:12g sugar in egg yolk. Stir wel
Step3:Add oil and mil
Step4:Mix wel
Step5:Sift in low gluten powde
Step6:Mix evenl
Step7:Beat the egg whites into thick bubbles. Add 24g sugar in three times and bea
Step8:Beat until you can pull out the sharp corne
Step9:Take one third of the protein and put it into the yolk paste. Mix wel
Step10:Back to protei
Step11:Mix wel
Step12:Pour in the 6-inch movable bottom round mol
Step13:A little bubbl
Step14:Put it in the oven. Middle and lower layers. Heat up and down for 150 degrees. Bake for about 40 minutes
Step15:Back button immediately after dischargin
Step16:Demoulding after coolin
Step17:
Cooking tips:When mixing the yolk paste, turn it over gently to avoid the flour from glutening. When mixing egg yolk paste and egg white, pay attention to the technique. Do not stir in circles to avoid defoaming. The baking power and time can be adjusted according to the situation of the oven.
