Chinese Food
6-inch Qifeng cake (zero failure)
(162164 views)
Qifeng used many recipes, but every time it failed. It's strange that the cake can be made so well in the early Ming Dynasty. Qifeng has been defeated many times. Until I met this recipe, I definitely failed to make Qifeng. Now I recommend this recipe to you. I hope that on the way to make Qifeng, the Adu people will not be mad to choose 2 eggs of - 70g one and 3 eggs of - 50g one
Cooking ingredients
Cooking Steps
Step1:First, dry all the weighed materials. First, separate the egg yolk and protein (the protein basin must be oil-free, water free and egg yolk free
Step2:Yolk + suga
Step3:Beat the sugar with the hand egg. Then add the corn oi
Step4:Continue pumping until there is no oil slick. Add mil
Step5:Beat until the milk is completely mixe
Step6:Sift and add low gluten flour and corn starc
Step7:Sifted low gluten flour and corn starc
Step8:Use the silica gel scraper to mix the egg yolk batter with the method of cutting and mixing. If you want to increase the taste, you can grind a little lemon peel (not added). At this time, preheat the oven in advance. Heat up and down to 145 degrees. Preheat for about 10 minute
Step9:Beat the egg whites with an electric beater. Medium speed (open the middle gear). Add 10 grams of sugar and lemon juice when the big bubbles appea
Step10:Add 10 grams of sugar for the second time when continuing to beat the cream at medium speed to make it delicat
Step11:Continue to add sugar for the third time when the protein cream appears wrinkles (all added
Step12:Continue to beat the eggs at a moderate speed. Just lift the egg beater and there will be a small sharp corner
Step13:Take a third of the cream and put it in the yolk past
Step14:Use the cut and mix method to mix the batter. Then pour all the batter into the albumen cream basin
Step15:Continue to mix by cutting and mixin
Step16:Pour the batter into the 6-inch cake moul
Step17:Then shake the mold. Let the bubbles in the batter come out. Adjust the oven temperature to 145 degrees. Bake for 45 minutes. Or the temperature can be adjusted to 140 degrees. The middle and lower layers can be roasted for 50 minute
Step18:What it looks like when it's baked for 10 minutes. The surface of the cake is beautiful
Step19:How it looks when it's baked for 45 minutes. There's a slight crack in the surface of the cake
Step20:Take out the cak
Step21:Hang it upside down on the grid to cool i
Step22:Freehand demoulding. Beautiful cake surfac
Step23:Take a picture. It's beautiful
Step24:Do it together if you lik
Cooking tips:There are skills in making delicious dishes.
