Cooking Steps

1. 

   Step1:Separate the egg white. Drop a few drops of vinegar into the egg white. Put 50 grams of sugar into the egg white three times. Beat to the dry foaming state finally. The egg white can pull out the upright sharp angl

2. 

   Step2:Put 20g sugar and milk into the egg yolk and mix well. Then sift the low gluten flour. Slowly mix until there is no particle

3. 

   Step3:Take out one-third of the protein and put it into the yolk and stir it evenly. Then take out one-third of the protein and put it into the yolk and stir. Finally, put the remaining protein into the yolk and stir until there is no particle

4. 

   Step4:Pour the batter into the model. Shake it lightly on the tabl

5. 

   Step5:Preheat the oven for 3 minutes. Put the cake in the lower layer. Adjust the temperature to 170 ℃. 40 minute

6. 

   Step6:After baking, take it out and put it on the table. Then put it on the grill. When the cake is cooled, it can be demoulded