Chinese Food
Qifeng cake embryo with super high moisture content
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Prepare to make Wangzai popsicle cake. First prepare Qifeng cake embryo. This formula is simple and tastes excellent. Follow the steps and formula to make sure it's amazing
Cooking ingredients
Cooking Steps
Step1:1. Prepare all ingredients by weight in the bow
Step2:2. Pour lemon juice, clear water, salad oil and simmer in a small po
Step3:3. Cook to 40 degrees. Remove the small pot from the fire. Because the bottom of the pot is still warm. The liquid will continue to heat u
Step4:4. When the liquid temperature reaches 60 ℃, add low gluten flou
Step5:5. Add glutinous rice flour. Note that the liquid temperature should be controlled around 60 degrees at this time. Otherwise, the flour is not easy to emulsif
Step6:6. Mix well with scraper until there are no particle
Step7:7. Add the yolk into the batter twice. Mix wel
Step8:8. Mix the yolk wel
Step9:9. Add lemon crumbs into the mixed egg yolk paste. Put the prepared egg yolk paste aside for use. Beat the egg white below
Step10:10. Pour the egg white into the egg beating basin. It's easy to beat with the egg beating basin. Eggs are best refrigerated. They are easy to pas
Step11:11. egg whisk is sent at high speed. Large fish eye bubbles are produced. Add 1/3 of the sugar. Continue to thinner. Add second 1/3 fine sugar. Continue to texture. Add the last one. Then send it medium speed. This process is about two to three minutes
Step12:12. Send the good protein. Lift up the eggbeater and you can see the straight hook. It means that you're done
Step13:13. After beating, use the hand beater to stir it again. It can eliminate some bubbles and make the protein more dense
Step14:14. Scoop up one third of the protein with a scraper and put it into the yolk paste. Use the method of cutting, mixing and turning. Mix evenly.
Step15:15. Pour the mixed cake paste back into the protein cream. Continue to mix evenl
Step16:16. Pour the cake paste into two five inch high anode aluminum molds. Shake the molds on the table twice before putting them into the oven. Let the bottom bubble out of the oven by 150 degrees. Bake for half an hour. Take out
Step17:17. Turn it upside down on the drying net. Cool for one hour. Prevent retractio
Step18:18. After cooling, press gently. Rotate the mold. Take out the cake embryo
Cooking tips:1. The formula is two five inch high mold dosage. 2. Add glutinous rice powder. The cake has higher moisture content. 3. The mold must be made of aluminum film. 4. After baking, it must be turned upside down to cool. Otherwise, it is easy to shrink. There are skills for making dishes with wet heart.
