Cooking Steps

1. 

   Step1:Beat egg yolk - water, corn oil and soft white sugar. Add flour and starch. Stir until there is no caking. Add egg yolk. Sti

2. 

   Step2:Beat egg white (no water in the basin) - preheat the oven. Beat egg white. Add sugar in three times. Beat with egg beater until the egg white can be lifted

3. 

   Step3:Mix part of the egg white with all the yolk liquid. Stir quickly. Add all the mixture into the egg white and stir quickly to prevent the egg white from leaking. Pour into the mold.

4. 

   Step4:Turn the oven on 180. Turn down 170. If you can't adjust the fire separately, bake all 180.8-inch cakes for 40 minutes. Bake cupcakes for 30 minute

5. 

   Step5:Cupcakes work the same wa