Cooking Steps

1. 

   Step1:Egg yolk, sugar, oil, milk and salt should be put asid

2. 

   Step2:After mixing the egg white and sugar, first whisk the fish eye foam at a low speed, then whisk it to the wet foam at a high speed, then turn it to the dry foam at a low speed, and finish the whisking

3. 

   Step3:The eggbeater doesn't need to be washed. Mix the yolk in a vulgar way. Just mix well. Sift in the flour with low gluten. First wet the flour and yolk with the head of the eggbeater. Then mix well at a low speed with the eggbeater. Simply mix well. The shorter the time, the better

4. 

   Step4:Mix the egg white with the yolk liquid three times. Mixing technique is very importan

5. 

   Step5:After mixing the batter, pour it into the mold. Tap the palm lightly to make the batter surface flat. Then lift the mold and drop it twice to the table. Put it into the preheated oven. Count down to the next to last layer. (the upper and lower heating tubes of my oven are set at 170 degrees. The thermometer shows about 150 degrees. It's baked for 50min.