Chinese Food
Nuomi Qifeng cake
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I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of four eggs is the same as Qifeng. It's just to change the powder materials such as low powder into glutinous rice powder. The taste of the finished cake is totally different from that of the low flour cake. The fragrant glutinous, sweet and soft cake is very delicious. Try your favorite friends.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: 4 eggs, 60g corn oil, 60g water (or milk), 100g glutinous rice flour, 50g sugar (20g yolk paste, 30g protein paste), 4 drops lemon juic
Step2:Separate the yolk from the whit
Step3:Beat egg yolk with sugar, water and oil for 5 minutes until it is emulsified (it is better to beat egg yolk in a pot of warm water
Step4:Sift in glutinous rice flour and mix wel
Step5:Add 4 drops of lemon juice to the protein. Add sugar in three times. Beat until stiff and foamy.
Step6:Add the protein cream into the yolk paste in three times. J shaped cutting and mixing technique, mix evenly.
Step7:The batter is very delicat
Step8:Pour it into the mold. Drop it from a high place. Shake out big bubbles.
Step9:Put it in the preheated oven. Heat it up and down 140 degrees. Bake for 55 minutes.
Step10:Turn it upside down to cool it after it's out of the ove
Step11:After demoulding, you can cut and enjoy.
Step12:It's very delicious.
Cooking tips:1. The amount of sugar and oil can be adjusted as you like. 2. Due to the difference of oven temperature, tin paper can be added according to the baking condition of the oven to prevent too deep coloring. (I didn't color it) there are skills in making delicious dishes.
