Chinese Food
Qifeng cake
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The food for the baby. This cake is very soft and delicious because it has little flour.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the egg white. Put oil in the yolk. Mix the milk wel
Step2:Beat egg white to hard foamin
Step3:Mix the low gluten flour into the egg yolk. Two and a half teaspoons of low gluten flour will do. Mix in the protein. Put it in the baking tray for 175 ° 12 minutes
Cooking tips:The amount of oil is one fourth of the yolk. Two yolk milk is 30ml, and two and a half spoonfuls of low gluten flour are good for cooking.
