Chinese Food
Qifeng cake six inches
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When making Qifeng cake, the eggs must be refrigerated overnight. The oven must be preheated for ten minutes. The egg white must be beaten into dry foam.
Cooking ingredients
Cooking Steps
Step1:Separation of albumen and egg white. No oil or water in the containe
Step2:Beat the egg white into fish eye foam first. Add sugar to make hard foam. There are small upright horns when lifting the egg beater. It won't shake
Step3:Whisk the yolk paste with milk. Sift the low flour and corn starch into the Z-line. Do not circle
Step4:Put the egg white into the yolk paste. Just copy evenl
Step5:Preheat the oven for 10 minutes. Heat it up and down for 110 degrees and bake it for 25 minutes. Bake it at 150 degrees and bake it for 15 minutes. Place it in the middle and lower layers
Step6:Take out the back buckle, cool it and release i
Step7:This is the organization insid
Cooking tips:The eggbeater is easy to use in Bosch. There are skills for making dishes in the oven.
