Qifeng cake

low gluten flour:50g corn oil:30ml milk:30ml egg:3 sugar:40g lemon:1 https://cp1.douguo.com/upload/caiku/1/3/4/yuan_138cc61b9888b7471c9de41125065c94.jpg

Qifeng cake

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Cooking Steps

  1. Step1:Material collectio

  2. Step2:Egg white. Separation of yolk

  3. Step3:Beat egg white. Add sugar three times (10g each time

  4. Step4:Dry foamin

  5. Step5:Add the remaining 10 grams of sugar to the yolk. Sti

  6. Step6:Add milk and corn oil. Mix well. Add sifted flour. Mix wel

  7. Step7:Mix wel

  8. Step8:Add a third of the protein to the yolk paste. Draw a cross and mix well. Do not mix in circles

  9. Step9:Add the mixed yolk paste into the albumen basin. Continue to draw the cross and mix wel

  10. Step10:Pour into 6-inch mol

  11. Step11:Preheat the oven for 5 minutes, 120 ° first. Preheat for 120 ° 45 minutes. When it reaches 30 minutes, make 150 ° and continue to bake

  12. Step12:Bake and demoul

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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Reviews

  • 2024/8/16 20:41:27 Reply

    Qifeng cake, a little more sugar will taste better

  • 2024/8/16 20:41:27 Reply

    Qifeng cake is my favorite Chinese food

  • 2024/8/16 20:41:27 Reply

    I need to study

  • 2024/8/16 20:41:27 Reply

    Great

  • 2024/8/16 20:41:27 Reply

    Qifeng cake Very delicious


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