Step1:Material collectio
Step2:Egg white. Separation of yolk
Step3:Beat egg white. Add sugar three times (10g each time
Step4:Dry foamin
Step5:Add the remaining 10 grams of sugar to the yolk. Sti
Step6:Add milk and corn oil. Mix well. Add sifted flour. Mix wel
Step7:Mix wel
Step8:Add a third of the protein to the yolk paste. Draw a cross and mix well. Do not mix in circles
Step9:Add the mixed yolk paste into the albumen basin. Continue to draw the cross and mix wel
Step10:Pour into 6-inch mol
Step11:Preheat the oven for 5 minutes, 120 ° first. Preheat for 120 ° 45 minutes. When it reaches 30 minutes, make 150 ° and continue to bake
Step12:Bake and demoul
Cooking tips:There are skills in making delicious dishes.
Qifeng cake, a little more sugar will taste better
Qifeng cake is my favorite Chinese food
I need to study
Great
Qifeng cake Very delicious