Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Egg white. Separation of yolk

3. 

   Step3:Beat egg white. Add sugar three times (10g each time

4. 

   Step4:Dry foamin

5. 

   Step5:Add the remaining 10 grams of sugar to the yolk. Sti

6. 

   Step6:Add milk and corn oil. Mix well. Add sifted flour. Mix wel

7. 

   Step7:Mix wel

8. 

   Step8:Add a third of the protein to the yolk paste. Draw a cross and mix well. Do not mix in circles

9. 

   Step9:Add the mixed yolk paste into the albumen basin. Continue to draw the cross and mix wel

10. 

    Step10:Pour into 6-inch mol

11. 

    Step11:Preheat the oven for 5 minutes, 120 ° first. Preheat for 120 ° 45 minutes. When it reaches 30 minutes, make 150 ° and continue to bake

12. 

    Step12:Bake and demoul