Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the tea powder with warm water for later us

3. 

   Step3:Mix the yolk with suga

4. 

   Step4:Mix with mil

5. 

   Step5:Come on, mi

6. 

   Step6:Stir well with Matcha past

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Stir evenly. Remember to stir it like stir fry. Don't circle it. It'll get cramped. It won't work.

9. 

   Step9:Preheat the oven to 170 degrees. Beat the egg white until the big fish eye bleb is filled with 1 / 3 sugar. Continue beatin

10. 

    Step10:Add 1/3 sugar to continue beating until foaming is fine

11. 

    Step11:Put the last 1/3 sugar into the clear texture. Stir with lemon juice. Stir at low speed. Only in this way will the bubbles be fine without bubbles

12. 

    Step12:You can leave small sharp corners togethe

13. 

    Step13:Take 1 / 3 of the protein cream and mix in the batter. Turn it over quickl

14. 

    Step14:Mix wel

15. 

    Step15:Add 1 / 3 protein cream and mix evenl

16. 

    Step16:Pour the mixed yolk paste back to the blank of the protein cream. Do not pour it on the protein cream directly. It will kill the protein cream.

17. 

    Step17:Mix in the honey beans. The honey beans can be changed into dried fruits or no

18. 

    Step18:Mix evenl

19. 

    Step19:It's 15 cm away from the blur of the cake. This will remove most of the big bubbles. Shake the mold twice in advance to shake out the bubbles

20. 

    Step20:Put it into the preheated oven. Turn 160 and bake for 50 minutes, then the temperature and time will depend on your oven temper. I'm not sure if it's ripe. Just insert it with toothpick and pull it out smoothly without a bit of scu

21. 

    Step21:It's shaking when it's baked and taken out. Turn it upside down and wait for the air to cool

22. 

    Step22:Silica gel scraper to separate cake and mold. Hand lift to remove from botto

23. 

    Step23:Just cut off the bottom with a sharp knif

24. 

    Step24:Perfect demouldin

25. 

    Step25:One piec

26. 

    Step26:Close up on

27. 

    Step27:Super sof

28. 

    Step28:I can't help i