Chinese Food
Matcha Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the tea powder with warm water for later us
Step3:Mix the yolk with suga
Step4:Mix with mil
Step5:Come on, mi
Step6:Stir well with Matcha past
Step7:Sift in low gluten flou
Step8:Stir evenly. Remember to stir it like stir fry. Don't circle it. It'll get cramped. It won't work.
Step9:Preheat the oven to 170 degrees. Beat the egg white until the big fish eye bleb is filled with 1 / 3 sugar. Continue beatin
Step10:Add 1/3 sugar to continue beating until foaming is fine
Step11:Put the last 1/3 sugar into the clear texture. Stir with lemon juice. Stir at low speed. Only in this way will the bubbles be fine without bubbles
Step12:You can leave small sharp corners togethe
Step13:Take 1 / 3 of the protein cream and mix in the batter. Turn it over quickl
Step14:Mix wel
Step15:Add 1 / 3 protein cream and mix evenl
Step16:Pour the mixed yolk paste back to the blank of the protein cream. Do not pour it on the protein cream directly. It will kill the protein cream.
Step17:Mix in the honey beans. The honey beans can be changed into dried fruits or no
Step18:Mix evenl
Step19:It's 15 cm away from the blur of the cake. This will remove most of the big bubbles. Shake the mold twice in advance to shake out the bubbles
Step20:Put it into the preheated oven. Turn 160 and bake for 50 minutes, then the temperature and time will depend on your oven temper. I'm not sure if it's ripe. Just insert it with toothpick and pull it out smoothly without a bit of scu
Step21:It's shaking when it's baked and taken out. Turn it upside down and wait for the air to cool
Step22:Silica gel scraper to separate cake and mold. Hand lift to remove from botto
Step23:Just cut off the bottom with a sharp knif
Step24:Perfect demouldin
Step25:One piec
Step26:Close up on
Step27:Super sof
Step28:I can't help i
Cooking tips:The Matcha powder should be stirred with warm water without particles. It's easy to mix when mixing. If you don't like the taste of Matcha, you can directly remove the Matcha powder and warm water to make dishes delicious.
