Chinese Food

Cooking Steps

1. 

   Step1:Let's take a pictur

2. 

   Step2:Add water, salad oil, low gluten flour to egg yol

3. 

   Step3:Stir without particles. Lift as shown in the figur

4. 

   Step4:Egg whit

5. 

   Step5:Sugar added protei

6. 

   Step6:Send as shown in the pictur

7. 

   Step7:Egg yolks togethe

8. 

   Step8:Z-type agitatio

9. 

   Step9:Pour in the mold. Shake out the bubble

10. 

    Step10:160 ° bake for 60 minute

11. 

    Step11:Successful demouldin