Qifeng cake

egg:4 sugar:25g low gluten powder:50g cooking oil:moderate amount milk:45ml https://cp1.douguo.com/upload/caiku/b/6/d/yuan_b62f235881352126e8c147f49c05683d.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Step 1. Separate the egg white and yol

  2. Step2:Pass the egg white until it doesn't come out

  3. Step3:Put sugar, cooking oil, milk in the yolk and mix wel

  4. Step4:Egg yolk. Egg white. Mix togethe

  5. Step5:Pour in the pressure cooker. Just choose the cake function. Wait for the cake to come out of the cooker ~ (^ V ^

  6. Step6:It's done ◑▂◐◑▂

  7. Step7:Pressure cooker is 39 minutes. I'm usually OK in 19 minutes. Otherwise, it will float down

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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