Cooking Steps

1. 

   Step1:1.4 eggs. Separate the albumen and yolk. Put them in two clean basins without water or oil. Mix the flour and baking powder. Sift the salt. 2 add 20 grams of sugar to the yolk and mix with the hand beater until the sugar dissolves. Add oil and milk in several times. Mix while adding. Mix well before adding the next time. Finally add vanilla essence and mix well to form the yolk liquid. 3. Add the dried flour into the egg yolk liquid. Cut with a scraper and mix it into a fine and fluffy paste oven without particles. Preheat it 180 degrees. 4. Add lemon juice to the egg white. Beat the egg white with the electric beater until it has a rough bubble. Add the sugar in the protein part three times. Beat it until it has a partial dry bubble. That is to say, when lifting the beater, the egg white will have a sharp triangle and form a protein paste. Add the egg yolk batter into the batter. Quickly and gently mix it with a spatula. Pour the batter into the 8 1 baking mould quickly? . put it into the middle and lower layers of the preheated electric oven. Set the timing to 35-40 minutes. When it's 35 minutes, insert a bamboo stick in the middle. If there is no wet powder, it's baked. Otherwise, continue to bake.

2. 

   Step2:6. After taking out, snap it back on the grill quickly to prevent retraction. After cooling, if it is a metal simple tool, use a knife or spatula to make a circle along the mold, then demould.