Chinese Food
Zebra pattern Qifeng cake (8 inches)
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It's a gift with high beauty. It's good-looking and delicious. -
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk.
Step2:Add 15g of sugar to the yolk. Beat evenly with a hand beater.
Step3:Add corn oil and pure milk and beat well.
Step4:Sift in the low gluten flour.
Step5:Use the hand beater to stir back and forth in a Z shape until there is no dry powder or particles.
Step6:Add the cocoa powder into the hot water and boil it. Stir until there is no dry powder and no granules.
Step7:Add a few drops of lemon juice into the egg white. Use the electric beater to whisk the egg white at a low speed until it is thick and bubbly. Add 15g of sugar.
Step8:Low speed to foam fine. Second times add 15g granulated sugar.
Step9:Whisk at high speed until there are visible lines. Add the remaining 15g of sugar
Step10:Send it at high speed to lift the eggbeater. The sharp corners of the eggbeater are firm and upright.
Step11:Preheat the upper and lower tubes of the oven at 160 ℃.
Step12:Take one third of the beaten protein and add it into the yolk paste. Use the silica gel scraper to cut, mix and turn it evenly.
Step13:Then pour the mixed yolk paste back into the remaining two-thirds of the protein. Continue to mix evenly.
Step14:Divide the cake mixture into half. Add the cocoa powder and mix well.
Step15:Prepare two spoons of the same size. Pour the mixed original cake paste and cocoa cake paste alternately into the mould.
Step16:Until all the cake paste is poured out. A few falls make a big bubble.
Step17:Into the preheated oven.
Step18:Bake for 40 minutes at 160 ℃.
Step19:Come out of the furnace. It's slightly cracked. It's hot when you fall.
Step20:Buckle it upside down on the drying net. Release it after cooling.
Step21:Zebra pattern Qifeng cake with complete demouldin
Step22:Cut it open.
Step23:Even lines.
Step24:A handshake with high beauty.
Step25:Delicious and beautiful.
Cooking tips:There are skills in making delicious dishes.
