Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfying one this year. The so-called practice makes perfect without any mistake. No matter what you do, as long as you do it carefully and repeatedly, you will know it clearly and without any mistake ~ ~ now . I can easily bake a perfect and soft Qifeng cake. Although it doesn't look so perfect. It seems that there are many bubbles, so it's hollow. But failure is the mother of success. Next time I will bake a cake that I'm completely satisfied with.
Step1:Take two larger clean pots. Separate the yolk and the egg white carefully and put them into two plates respectively (this step is very important. Be sure to be oil-free, water free and clean
Step2:Add 50g sugar twice or three times to the bowl of egg white and beat until the egg white is dry and foamy (based on the standard that the egg white is upright
Step3:Add milk, salad oil and the remaining 25g sugar into the yolk liquid and mix well. Sift in 100g low gluten flour and a proper amount of vanilla essence or powder
Step4:Whisk the albumen batter into the yolk batter. Mix well from bottom to top (do not circle). Until all the albumen yolk batters are well mixe
Step5:Pour the mixed cake paste into the mold, and throw the mold on the table top from a high place to shake out the air in the paste. Put it into the oven with a preheating temperature of 150 degrees, the middle layer, the upper and lower fire for 4045 minutes. Take it out and buckle it on the shelf immediately. Leave it cool for 1 hour before demoulding.
Cooking tips:Qifeng cake is soft and sweet. It's the basic cake used to make birthday cake in many bakeries. After learning how to make it easily, you just need to send some fresh cream and match it with your favorite seasonal fruit. It's a beautiful cream fruit cake. There are skills in making delicious dishes.