Chinese Food
Basic Qifeng cake xylitol sugar free version
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It's also a luxury for people with poor blood sugar to eat a cake. So we use xylitol to finish this sugar free cake in Qifeng today. Say more. Even if there is no sugar, it's not good to eat more. But it's enough to eat a little. Right. Learn to be a family friend. Xylitol, as a sweetener, nutritional supplement and adjuvant for diabetes patients, is the intermediate of human carbohydrate metabolism. In the case of lack of insulin affecting glucose metabolism in the body, there is no need to promote insulin. Xylitol can also be absorbed and utilized by the tissue through the cell membrane. It can promote the synthesis of glycogen in the liver. It can provide nutrition and energy for the cells, and it will not cause the increase of blood sugar value It is the most suitable nutritional substitute for diabetes patients to eliminate the three symptoms (multi food, multi drink and multi urine) after taking it. Xylitol has the advantage of low calorie compared with ordinary white granulated sugar Two point four Calories. More
Cooking ingredients
Cooking Steps
Step1:Put the protein into a basin without water or oi
Step2:Put the milk and oil in the yolk and cover it with oil so that the skin doesn't dry. Let's beat the egg whites first
Step3:Use medium and high speed to beat the protein into the big fish's eye follicle and add the first suga
Step4:Beat the fine foam and add second drops of sugar and a few drops of lemon juice, because the protein is alkaline, so the addition of acid and acid balance protein will be more stable
Step5:Beat it to wet foaming, add sugar for the third time, change the medium and low speed to avoid too many bubbles, and finally beat it at low speed to make the protein delicate without bubble
Step6:Neutral foaming is OK. My experience is that it's not suitable to beat hard hair protein. It's too hard and easy to crack. The oven is preheated at 125 ℃ and 115
Step7:The egg beater can beat the yolk, milk and oil well, but the egg beater can't beat the egg white
Step8:Sift the low powder into the yolk past
Step9:Draw Z and mix until there is no dry powder. Don't stir the batter to make gluten. It's easy to bake
Step10:Take 1 / 3 of the protein and add it to the yolk paste, cut it well, mix the cake paste, turn it over, cut and mix it. Please see my live bean and fruit course or add group learning wechat on my homepag
Step11:Cut and mix finely, but don't overdo it to avoid defoamin
Step12:Then pour in the remaining protein paste, cut and mix well, and make sure you don't defoamer or you can't bake it
Step13:Slowly pour the cake paste into the mold 2030cm away from the mold to eliminate the big bubbles. Pour the cake paste into the mold to present such a stacking state. Shake it to help the surface smooth and shake the mold 23 times
Step14:Heat 125, heat 115, bake 45 minutes, turn up and down 110, bake 1015 minutes. The oven temperature should be adjusted according to the temperature of each oven. The temperature of each oven is different
Step15:After baking, shake two big bubbles, turn them upside down and cool them before demouldin
Step16:Sugar free cake coming ou
Step17:Sugar free yogurt, sugar free cake, strawberry's sugar powder is relatively low, you can eat less of this cake, which is relatively low in sugar, and people with poor blood sugar can satisfy their appetite
Step18:Learn to make this xylitol cake for the relatives and friends with poor blood sugar at home. Welcome to join the group and share the delicious food
Cooking tips:There are skills in making delicious dishes.
