Chinese Food
Changdi e · bake Internet oven crdf32a Qifeng cake roll
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Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. What needs to be done is weighing materials. Separation of yol
Step2:Mix egg yolk, corn oil, milk and suga
Step3:Sift in 2 / 3 flour and mix until smoot
Step4:Sift in the remaining 1 / 3 flour and stir until smooth and free of particles. Set asid
Step5:Add 1 / 3 sugar and lemon juice to the egg white. Use the beater to beat until there are big bubbles
Step6:Add 1 / 3 sugar to double the volume of the protei
Step7:Add 1 / 3 sugar again and beat the egg white to 9 for distribution (the grain is clear. The egg beater protein has a sharp point and a slight hook
Step8:Add 1 / 3 of the protein to the yolk past
Step9:Turn it up from the bottom of the basin and mix it evenly. It's golde
Step10:Pour the mixed yolk paste into the remaining albumen pot and mix wel
Step11:The cake paste is light yellow. It's fine and grain
Step12:Preheat Changdi e · bake Internet oven crdf32a oven 175 degrees at this tim
Step13:Pour the cake paste into the mold, hold the two sides 20cm high, fall down and shake out the big bubbles. Put them into the middle layer of Changdi E. bake Internet oven crdf32a. Bake at 175 ℃ for 25 minutes
Step14:Take out the cake and put the cooling net to a variable temperature. Cover with oilpaper. Turn it around quickly
Step15:Spread your favorite jam. Push the roll forward and cut off both ends. This trial experience - it's a great honor to try the Changdi E. bake Internet oven crdf32a. Simple and atmospheric appearance, bright and fashionable operation layout, updated and increased the independent temperature control of upper and lower pipes and fan functions, built-in lighting, specially measured the temperature, completely stable and even. More advantages are gradually found. This is the first trial recipe. I choose to make cake rolls. Due to the large covering area of the cake roll and the test of even coloring performance, Changdi e · bake Internet oven crdf32a uses six tubes for heating, balanced heating, even coloring, sealed furnace door, no heat loss, more stable cake, which provides the key conditions for the perfect presentation of the cake roll.
Cooking tips:1. It's better to refrigerate the eggs before eating. The egg protein at normal temperature is easy to be pasted, but the stability is poor. 2. The operating utensils must be clean, oil-free and water-free. 3. The cake roll protein only needs to be pasted to the figure. 9. Distribution. 4. The amount of sugar should be increased according to your own taste or reduced to make dishes delicious.
