Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials, egg white and yolk separation. Add 30g sugar to the egg white. Add 10g Tang to the yolk mil

2. 

   Step2:Whisk the egg white to the front of the beater with an upright ti

3. 

   Step3:Beat the yolk wel

4. 

   Step4:Pour in flou

5. 

   Step5:Mix wel

6. 

   Step6:Mix about one third of the egg whit

7. 

   Step7:Mix the yolk paste into the egg whit

8. 

   Step8:Mix wel

9. 

   Step9:Pour into mol

10. 

    Step10:Bake at 130 ℃ for 30 minutes. Turn to 150 ℃ for 20 minute

11. 

    Step11:Cool and demould the furnace by turning it upside dow