Chinese Food
Qifeng cake
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I haven't eaten cake for a long time. This original Qifeng cake is a good choice. No matter the taste or the organization, they are all praises. With a little cream. Two strawberries is a delicious afternoon tea. This recipe is an 8-inch 20cm diameter heighten version. Qifeng cake 1 / piece.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 7 eggs, 90ml corn oil, 100ml pure milk, 120g low gluten flour and 100g fine sugar.
Step2:The egg yolks are respectively put into containers. Add 90ml corn oil into the egg yolks. Stir well.
Step3:Add pure milk to the yolk and stir well.
Step4:Sift in the low gluten flour and mix well until there is no dry flour. At this time, preheat the oven 180 degrees up and down.
Step5:Beat the protein to the fish eye blister. Add 1 / 2 of sugar. Beat until thick. Add the remaining sugar. Beat until stiff.
Step6:Lift the egg beater and leave an upright sharp corner.
Step7:Add 1 / 3 of the protein cream into the yolk paste. Mix evenly. scoop up the rubber scraper from the bottom. Pay attention not to use too much force. Mix evenly. .
Step8:Pour the mixed yolk paste into the egg white cream. Mix evenly; the rubber scraper still turns the bottom. That is the mixing technique. Mixed cake batter.
Step9:Pour the cake batter into the mold. Smooth the surface.
Step10:It can be sent to a fully preheated oven for baking.
Step11:Heat 180 degrees above. Bake for 40 minutes.
Step12:Shake the mold after it is out of the furnac
Step13:Reverse buckle coolin
Step14:Demoulding.
Step15:Beat whipped cream and sugar to 8. Spread on the surface of Qifeng cake. A thin layer is enough. Cut the strawberries in 1 / 4. Stack them on the surface of the cake.
Step16:Before practical use, cut into pieces to taste
Step17:Well organized and soft.
Step18:The amount of cream is just righ
Cooking tips:1. The mold in the recipe is the upgraded version. If your mold is not the upgraded version, you can adjust the recipe proportion by yourself. 2. Pure milk needs to be heated when it is used. The temperature can be between 38 ℃ and 50 ℃. 3. When the egg beater stops working, the egg beater turns around in a large area in the egg beater. A sharp corner is left in the egg beater when the egg beater is lifted. A sharp corner is left on the egg beater. This is called hard foaming. 4. The baking temperature is suitable for the oven with slight rain. When the kids are baking, adjust the baking time and temperature according to their own oven temperature. There are skills in making delicious dishes.
