Chinese Food

Cooking Steps

1. 

   Step1:Two clean basins without water or oil

2. 

   Step2:Egg white and yolk separation ~ drop lemon juice into egg white

3. 

   Step3:Pour 15g of sugar, 60g of milk and 50g of corn oil into the yolk bowl, and then pour in the flour

4. 

   Step4:Pour in the flour and beat it with a hand beater until it has no granules

5. 

   Step5:Leave it as a spare ~ protein next

6. 

   Step6:I used to beat eggs with high speed to enrich foam for the first time to add sugar

7. 

   Step7:Put the second sugar when the protein has obvious line

8. 

   Step8:When the protein is wet, put the remaining sugar into the oven to preheat. My beautiful 35L oven has been on fire five or six times, 110 degrees and 90 degrees. It's the same temperature for the middle and lower layers to bake the cake

9. 

   Step9:When the protein is dry, it can't be removed by hand. I'm used to beating until I'm a little bit dry. It's not easy to defoaming when I'm turning

10. 

    Step10:Next, pour one-third of the egg white into the yolk bowl ~ mix well

11. 

    Step11:Be sure to stir it in circles ~ don't stir it in circles

12. 

    Step12:Next, pour all the yolk into the remaining two-thirds of the egg white bowl and mix well ~ then pour into the mold ~ shake it for about ten times and then put it into the oven

13. 

    Step13:I used 110 ℃ for heating and 90 ℃ for baking for about 40 minutes ~ to judge whether it was cooked or not, I used chopsticks to insert the cake to see the test method of stick chopsticks ~ stupid method

14. 

    Step14:Take out the cake immediately after baking and put it on the drying net. It will not collapse

15. 

    Step15:Even if the cake is finished, you can try it. If you like to eat sweet, put more sugar in it. If you don't like it, put less sugar in it. Every oven is different, so the temperature will certainly not be the same. You'll find the trick by groping several times

16. 

    Step16:Very delicious. I like to eat more sugar, but I don't like to eat less. During the epidemic, if you have nothing to do at home, you can try it. It's not too difficult. It's much healthier than what you buy