Qifeng cake

yolk, sugar, water, salad, rice flour, coating, chocolate, egg white, Sugar Salt:3 50g, 70ml, 50ml, 70g, proper amount, 4 15g, a little amount https://cp1.douguo.com/upload/caiku/7/7/a/yuan_7771c0795cc935bd457336e91120baca.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Beat. Put yolk, sugar, water and salad oil in a bowl. Mix with a beater. Add rice flou

  2. Step2:Make the protein crust. Take another basin. Put in the protein, sugar and salt. Beat until the basin is upside down and doesn't flow out

  3. Step3:Mix. Add 1 / 4 of 2 to 1 and mix with beater. Add the remaining 2 and mix with rubber scraper

  4. Step4:Bake in oven. Pour in 3. Bake in preheated 180 degree oven for 20 minute

  5. Step5:Decoration. Take it out. Drench it with chocolate and it's done

Cooking tips:There are skills in making delicious dishes.

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How to cook Qifeng cake

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Qifeng cake recipes

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