Qifeng cake

egg:4 sugar:30g sugar:20g oil:40g pure milk:50 g low gluten flour:50 g vinegar or lemon juice:a few drops https://cp1.douguo.com/upload/caiku/2/2/3/yuan_22b339bf554c8281d1c6add8ff920233.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Egg white and yolk separatio

  2. Step2:Egg yolk breakin

  3. Step3:Add 20 grams of sugar to the yolk and stir well. Sift in the milk and flour and stir well

  4. Step4:Add a few drops of vinegar or lemon juice sugar to the egg white and sift into the foam for three time

  5. Step5:Add the egg white to the yolk and mix well with the oi

  6. Step6:Put in grinding too

  7. Step7:Put it in the oven and heat it up and down for 130 ℃. Time: 40 minutes. Each oven has its own temperature difference

  8. Step8:Coming ou

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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