Cooking Steps

1. 

   Step1:First separate the eggs. Then mix the yolks evenly. Then add vegetable oil. 18G sugar, milk and low gluten powder.

2. 

   Step2:Add 36g sugar to the egg white in three times and beat until there is a triangular tip.

3. 

   Step3:Add the egg white into the yolk three times. Stir up and dow

4. 

   Step4:Put the egg liquid into the mold to form big bubbles.

5. 

   Step5:Preheat the oven for 10 minutes. Put it in the oven for 150 ℃. 30 minutes. When it's ripe, buckle it backwards to avoid falling down.