Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Mix the yolk, salad oil and milk. Sift in the flour with low gluten. Mix well. Because I did it for the first time. I was in a hurry. I forgot to take a picture. This is a picture of me sending egg white.

2. 

   Step2:After the egg white is sent, it is added into the mixed egg paste in three times. The mixture is even. This is the picture after mixing.

3. 

   Step3:This is a picture of me baking for 20 minutes. I didn't send it at first. If you bake for 10 minutes without hair, increase the temperature by 10 degrees and continue to bake.

4. 

   Step4:Pour it out when it's cool.

5. 

   Step5:It's very fragrant, light sweet and soft. Children love it.