Qifeng cake low sugar version recipe-Chinese Food-best chinese food recipes-cooking food

Qifeng cake low sugar version

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Hi, I'm recipe king. Welcome to see my recipe. Although I love eating when I am tired. I wanted to eat a few chocolates today. I hesitated for a few seconds and gave up decisively. My waistline has grown recently. I am afraid that I have no face to see my parents and villagers in the new year. So I have to control myself (shy face...). Simply make a low sugar, low oil, healthy version of Qifeng cake. It can not only be my snack, but also give children a big surprise. Recently, I've changed the pink oven at home. I'm obviously a girl with a passion for the studio. I can touch the oven with everything. Roast chicken, kebab, cake, biscuit. If you have nothing to do, you can show one. It's obvious that my baking road is going further and further. Many mothers have talked to me before. I have been fighting with Qi Feng for a long time. I really want to give up, but I am not reconciled. Qi Feng is mad? However, even if you are mad, you can't stop. Ha ha. In fact, I don't think it's difficult to master the skills. Even if you don't make perfect ones, it doesn't count

Cooking ingredients

Cooking Steps

Step1:Refer to the preparation of food materials for more than 10 months of age - 5 eggs, 65g milk, 30g corn oil, 60g white sugar, 90g low gluten flour cooking time - 60min recommended index - ★★★★ remarks - I use 8-inch Qifeng cake mold

Step2:Separate the egg white and yolk. Put them into two big bowls respectively. They must be clean big bowls without oil and water.

Step3:Pour the corn oil into the milk. Stir well.

Step4:Beat the yolk evenly. Pour the corn milk mixture into the broken yolk.

Step5:Beat evenly again.

Step6:Sift in the low gluten flour.

Step7:Use a rubber scraper to stir. Be patient. Stir evenly and then use it for standby.

Step8:Sugar is poured into the egg white in three times. It can be better. Pour in 1 / 3 first. Use resistance. Then slowly turn to high gear. It will be more stable.

Step9:Add the second sugar when stirring out the fish's eyes. Add sugar for the third time when stirring out the lines.

Step10:Whisk the egg white until it's hard to foam. Slowly lift up the eggbeater to make a sharp hard hook.

Step11:After the egg whites are sent, add 1 / 3 of them to the yolk paste.

Step12:Mix well by turning or cutting. Make sure you don't circle. It's easy to defoaming.

Step13:Mix well, then pour the yolk paste into the egg white. Mix well in the same way.

Step14:Pour into Qifeng cake mold. Smooth. Don't worry about shaking on the table. There are too many big bubbles.

Step15:Close up of my family's little powder ~ preheat the Menghua oven in advance. Heat up and down. 170 degrees. Place Qifeng cake in the middle and lower layers of the oven. Bake for about 40 minutes. The temperature of Qifeng cake. If the temperature is too high, it may cause cracking on the top. If the temperature is too low, it will not be cooked for a long time. The internal tissue will be too dry. The temperature of each oven is slightly different. There is no fixed standard. After smelling the fragrance, observe the baking degree every time.

Step16:Turn the baked Qifeng cake upside down until it's completely cool. Then it can be demoulded.

Step17:Don't try to save yourself. Always give your children food to sell outside. Take a little time to make healthy and nutritious delicious food for your children. The whole family is happy. Qifeng cake can be cut into triangles, squares and rectangles. Let the bab