Cooking Steps

1. 

   Step1:1. Separate the protein, egg yolk, sugar, water, salt, salad oil, low gluten flour and corn flour into AB parts according to the ingredients for ready us

2. 

   Step2:2. First, carry out the operation of part A. mix and dissolve water, salad oil and 28g sugar together

3. 

   Step3:3. After melting, add low gluten flour and corn flour and mix them evenly; when mixing the batter here, mix it gently to avoid gluten caused by strong mixing

4. 

   Step4:4. Add the yolk to the batter and mix it evenly. After mixing, place it for use

5. 

   Step5:5. Carry out the operation of Part B again. Put the protein, 66g sugar and salt into the basin, and use the electric egg beater to beat the

6. 

   Step6:6. Whisk the protein part to neutral foaming. Throw it with a chicken hair tip

7. 

   Step7:7. Put one-third of the beaten protein into the batter of part a and mix it evenly. When mixing, mix it gently. Use the method of half an arc from the top to the bottom to mix it evenly. When mixing the protein and batter here and behind, mix it gently to prevent defoaming and hydration

8. 

   Step8:8. Pour all the remaining protein into the batter. Gently mix it with half an arc from top to bottom

9. 

   Step9:9. Pour the batter into Qifeng mould and shake it twice

10. 

    Step10:10. Preheat the oven. The temperature is 170 ℃ on the fire and 130 ℃ on the fire. Put it into the oven after hearing the beep reminder. The baking time depends on the size of the mold. The baking time of 6-inch is 30 minutes. The baking time of 7-inch is 40 minutes. The baking time of 8-inch is 48 minutes

11. 

    Step11:11. Insert a bamboo stick after baking to see if there is batter on the bamboo stick. If there is no paste, it means it is ripe and ready to be baked

12. 

    Step12:12. Knock it out of the oven and put it on the baking net. Demould it when it's cool.

13. 

    Step13:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

14. 

    Step14:Taobao sweep. Learn about this oven.