Chinese Food

Cooking Steps

1. 

   Step1:1. Material preparatio

2. 

   Step2:2. Separation of egg white and yol

3. 

   Step3:3. Defrost butter to normal temperatur

4. 

   Step4:5. Make egg yolk lake. Sift the flour. Pour in milk, butter and flour successively and mix well until there is no granule

5. 

   Step5:6. Whisk the egg white to the wet foamed egg white for use. Mix the egg white into the batter in three times with a soft rubber spatula. Stir evenly until there is no bubble. Separate into containers

6. 

   Step6:7. Preheat the oven for 20 minutes, and bake it at 140 ℃ for 30 minutes

7. 

   Step7:8. The fermented appearance of cupcake

8. 

   Step8:9. Full inflatio

9. 

   Step9:9. Cupcake formin

10. 

    Step10:10. The finished cake is made by self-made cheese, white vinegar and fresh milk, heated to about 60 degrees, separated from the solid, drained to the solid cheese, mixed with sugar powder and gilding pieces, mixed and stirred, and then evenly daubed with decoration and placed with cherries

11. 

    Step11:12. Finished product